


Do not simply drop the flaming sugar cube into the absinthe, since this may cause the liquor to splash out of the glass and spread flames.Either use a toothpick or similar device to dunk the sugar cube in the absinthe, or be sure to clean all alcohol from your fingers before lighting a match or cigarette lighter.Whether you have a traditional absinthe spoon or need to substitute it with some other utensil, always use metal, never plastic, since any alcohol that drains from the sugar cube will cause the spoon to ignite as well, potentially melting any plastic.Proper slotted spoons are hard to find - even. The original absinth drinkers would always prepare the drink themselves a. Once the liquor in the glass ignites, slowly pour 3 ounces of ice water into the glass to extinguish the flames and create a louche. Place your slotted spoon over the glass, put a sugar cube on it and pour 1-2 shots worth of absinth over it. A special perforated spoon with a cube of sugar was placed across the glass. Then carefully lower the spoon and sugar into the absinthe.

Let it burn for a few seconds until the sugar caramelizes. Use a match or cigarette lighter to ignite the alcohol in the cube. Check out our sugar cubes for absinthe selection for the very best in unique or custom, handmade pieces from our shops. Absinth Absinthe Alcohol Beverage Cube Sugar Drink Glass Liquor Lump. Now set the sugar cube in an absinthe spoon held over the glass. In Absinthe Mixology, the classic French ritual involves placing a sugar cube on a flat perforated spoon that rests on the rim of the glass that contains a. consumer product (calendar, greeting, post card, packaging etc.) starting at 95 Keywords. Dunk a sugar cube in the flammable liquor. Absinthe Sugar Cubes (23 Results) Absinthe, Skull Sugar Cubes, 21st Birthday Gift for Him, Long Distance Boyfriend Gift, dembones (3,025) 37.95 Nils Johan Sweden Silverplate Sugar Tongs, Swedish Petite Tongs, Absinthe Sugar Cube Tongs, Scandinavian Silver, Vintage Flatware TheLazyPeacock (1,896) 32. Light your absinthe on fire, Czech-style.
